Dry January is for suckers

"Dry January is for suckers," they say, and we've got the perfect remedy to warm you up and shake off the winter chill. Step into our Prohibition-era speakeasy and let the rich notes of a Spicy Pumpkin Daiquiri sweep you off your feet. This ain’t no ordinary daiquiri—it's a velvet mix of rum, spice, and smooth pumpkin 

Introducing The Revolution Will Not Be Televised – a bold cocktail that fuels your spirit with every sip. A masterful blend of tequila, grapefruit, agave, lime, and a hint of smoked salt, this drink is as powerful as the change it inspires. Bold, invigorating, and revolutionary! Vive le Revolution!!

Celebrate the Chinese New Year with ’Take me in o tender woman’ ,a refreshing blend of smooth pear vodka, fragrant lemongrass syrup, lemon juice, floral rose liqueur and a sugared rim, this cocktail is a delightful toast to prosperity and good will at the Hi Ho Club.

Lets raise a glass to the year of the snake 🐍

The ’Birth of a kindling spirit’ is a cocktail that combines the rich flavors of black cherry into a delicious sour cocktail. Perfect for celebrating Sammy 6 Pan's birthday, this drink features black cherry, fresh lemon juice, a splash of brandy and egg white. Cheers to Sammy and a night of fun at the Hi Ho Club!

In the quiet corner of a dimly lit bar, you sip this drink like a wise, untouchable figure. Butterscotch Schnapps and Amaretto smooth over life's edges, while a twist of lemon keeps things sharp. A dash of Peychaud’s Bitters—because sometimes, being alone is the sweetest power move.

"Grapeness Must Come From Within" is a cocktail that embodies the spirit of Steinbeck's The Grapes of Wrath. With its bold grape flavors and complex layers, this drink reflects the resilience and inner strength of those who push through adversity, reminding us that true power comes from within.

The Tightly Wound Spring is a drink born of tension and release. Bourbon, bold and smooth, mingles with crisp cucumber, cool as a whispered secret. A touch of ginger brings the heat, like a spark waiting to ignite. Each sip unfurls slowly, leaving you caught between refreshment and warmth.

In the dim glow of The Hi Ho Club, a speakeasy hidden in plain sight, the atmosphere buzzed with quiet chatter. Behind the bar, the bartender expertly poured melon liqueur, vodka, and freshly squeezed lime and lemon, shaking the ingredients with practiced ease.